Went to Alfrescos for lunch today. You should know my "measuring stick" for a restaurant is French Onion Soup. Excellent. Ordered without bread and they were very accommodating. Had the lunch portion of the eggplant parmigiana with a side of fresh mixed vegetables instead of pasta. Very tasty, just the right portion for lunchtime. A basket of bread came to the table accompanied by roasted garlic in olive oil. Two of the people I was with ordered the baked cod, very nice presentation and they were very pleased. Top picture is the French onion soup. This restaurant is a keeper!
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